Winery The YelvertonReserve Cabernet - Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reserve Cabernet - Shiraz from the Winery The Yelverton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Cabernet - Shiraz of Winery The Yelverton in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserve Cabernet - Shiraz
Pairings that work perfectly with Reserve Cabernet - Shiraz
Original food and wine pairings with Reserve Cabernet - Shiraz
The Reserve Cabernet - Shiraz of Winery The Yelverton matches generally quite well with dishes of beef, lamb or poultry such as recipes of savoyard matafans, lamb chops marinated with herbs or oven roasted chicken.
Details and technical informations about Winery The Yelverton's Reserve Cabernet - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserve Cabernet - Shiraz from Winery The Yelverton are 2019, 0
Informations about the Winery The Yelverton
The Winery The Yelverton is one of of the world's greatest estates. It offers 5 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
Australian icon of Cabernet Sauvignon on the legendary terra rossa (Limestone Coast, south-east): signature king red — elegant and structured with notes of bright blackcurrant, blackberry, cedar, pencil shavings and a minty touch, vibrant acidity and chiselled tannins, great ageing. Tasty Shiraz and supple Merlot complete it. A narrow strip (12 km × 1 km) of rust-red loam over active limestone, Antarctic coolness and ocean upwelling, moderate alcohols and exceptional freshness.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
