The The Winery of Hot Springs is one of the world's great estates. It offers 11 wines for sale in of Arkansas to come and discover on site or to buy online.
Looking for the best The Winery of Hot Springs wines in Arkansas among all the wines in the region? Check out our tops of the best red, white or effervescent The Winery of Hot Springs wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the The Winery of Hot Springs wines with technical and enological descriptions.
How The Winery of Hot Springs wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, navarin of lamb or veal shank in a pot au feu with star anise.
Oldest wine state in the American South, cradle of the state's first AVA (Altus, 1984) on the Ozark foothills with a Swiss-German heritage (Wiederkehr, Post). Dominant French hybrids: Chambourcin as ruby red king with cherry, blackberry, pepper and a smoky touch, supple tannins; Cynthiana/Norton full-bodied with wild berries and spice; Vidal Blanc and Seyval Blanc taut with citrus. Native Muscadine fruity and sweet. Cabernet and Chardonnay as vinifera.
Planning a wine route in the of Arkansas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to The Winery of Hot Springs.
Simple, fresh whites with low aromatics, a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and Mediterranean white flowers. Often blended in local Corsican whites, a precious witness of the island's ampelographic heritage. White Corsican variety, a mutation of Carcajolo noir, grown on a few hectares in Corse-du-Sud.
