The The Winery of Hot Springs of Arkansas

The The Winery of Hot Springs is one of the world's great estates. It offers 11 wines for sale in of Arkansas to come and discover on site or to buy online.
Looking for the best The Winery of Hot Springs wines in Arkansas among all the wines in the region? Check out our tops of the best red, white or effervescent The Winery of Hot Springs wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the The Winery of Hot Springs wines with technical and enological descriptions.
How The Winery of Hot Springs wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, braised lamb with peppers or vital tone / vitello tonnato (italy).
Arkansas is a state in the south-central United States, bordered by Texas to the southwest and Mississippi to the east. Although nearly half of Arkansas' 75 counties are "Dry" (the rigors of Prohibition are still with us), the state has a small but growing wine industry. It is concentrated mainly around the Arkansas River, on the southern edge of the Boston Mountains. Both vinifera and Hybrid grapes are grown in the state, with Chardonnay, Merlot, Niagara and Muscadine among the most important plantings.
Arkansas covers an area of approximately 137,000 square miles, ranging from the flat, wetlands along the Mississippi River to the mountains in the northern Part of the state. Most of the state's vineyards are located along the Arkansas River in the northwest. It is here that the state's three sub-AVAs are found, forming three concentric circles, one within the other. The relatively small town of Altus is in the Center, surrounded by the very large Arkansas Mountain, which in turn fits comfortably into the colossal Ozark Mountain.
Planning a wine route in the of Arkansas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to The Winery of Hot Springs.
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.