The Winery at La Grange - Norton

The Winery at La GrangeNorton

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Norton of The Winery at La Grange is a red wine from the region of Virginia.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about The Winery at La Grange's Norton.

Winemaker
Christian Xander
Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: VB Cal 6-04

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Last vintages of this wine

Norton - 2014
In the top 100 of of Virginia wines
Average rating: 2.911100
Norton - 2011
In the top 100 of of Virginia wines
Average rating: 3.71110.50
Norton - 0
In the top 100 of of Virginia wines
Average rating: 3.411100

The best vintages of Norton from The Winery at La Grange are 2011, 0, 2014

Informations about the The Winery at La Grange

The winery offers 47 different wines.
Its wines get an average rating of 3.9.
It is in the top 45 of the best estates in the region
It is located in Virginie
Find the The Winery at La Grange on Facebook and on Twitter

The The Winery at La Grange is one of of the world's great estates. It offers 44 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 150000 of of United States wines
In the top 3000 of of Virginia wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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