The Winery at La Grange - Harrison House

The Winery at La GrangeHarrison House

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Harrison House of The Winery at La Grange is a red wine from the region of Virginia.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Harrison House of The Winery at La Grange in the region of Virginia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.

Details and technical informations about The Winery at La Grange's Harrison House.

Winemaker
Christian Xander
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Concord

Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.

Last vintages of this wine

Harrison House - 0
In the top 100 of of Virginia wines
Average rating: 3.81110.50

The best vintages of Harrison House from The Winery at La Grange are 0

Informations about the The Winery at La Grange

The winery offers 47 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Virginie
Find the The Winery at La Grange on Facebook and on Twitter

The The Winery at La Grange is one of of the world's great estates. It offers 44 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 55000 of of United States wines
In the top 950 of of Virginia wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.

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