Winery The Wine Selection - California Selection Light Fruity Cabernet Sauvignon

Winery The Wine SelectionCalifornia Selection Light Fruity Cabernet Sauvignon

The California Selection Light Fruity Cabernet Sauvignon of Winery The Wine Selection is a wine from the region of Beiras.
This wine generally goes well with
The California Selection Light Fruity Cabernet Sauvignon of the Winery The Wine Selection is in the top 0 of wines of Beiras.

Details and technical informations about Winery The Wine Selection's California Selection Light Fruity Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Himrod

An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.

Informations about the Winery The Wine Selection

The winery offers 8 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Beiras

The Winery The Wine Selection is one of of the world's greatest estates. It offers 7 wines for sale in the of Beiras to come and discover on site or to buy online.

Top wine Beiras
In the top 30000 of of Portugal wines
In the top 4000 of of Beiras wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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