
Winery The WedgeChenin Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.

Taste structure of the Chenin Blanc from the Winery The Wedge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chenin Blanc of Winery The Wedge in the region of Swartberg is a with a nice freshness.
Food and wine pairings with Chenin Blanc
Pairings that work perfectly with Chenin Blanc
Original food and wine pairings with Chenin Blanc
The Chenin Blanc of Winery The Wedge matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of sautéed squid with parsley, mediterranean lamb necklace or flounder fillets, lemon butter.
Details and technical informations about Winery The Wedge's Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Chenin Blanc from Winery The Wedge are 2019, 0
Informations about the Winery The Wedge
The Winery The Wedge is one of of the world's greatest estates. It offers 7 wines for sale in the of Swartberg to come and discover on site or to buy online.
The wine region of Swartberg
Sub-region of South African Klein Karoo (Western Cape, high plateaus around Ladismith at the foot of the Swartberg mountains, well-drained soils), semi-arid climate with hot summers and cool altitude nights. Tinta Barroca, Touriga Nacional and Muscat à Petits Grains as signature solar, Portuguese-style fortified reds with intense candied black fruits, plum, dates, spices, cocoa and a refined desert-balsamic note. Chenin Blanc and Shiraz as dry complements. Kingdom of fortifieds.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.





