Winery The Storm CellarRosé of Pinot Gris
Pink wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Food and wine pairings with Rosé of Pinot Gris
Pairings that work perfectly with Rosé of Pinot Gris
Original food and wine pairings with Rosé of Pinot Gris
The Rosé of Pinot Gris of Winery The Storm Cellar matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of barbecued mackerel papillotes, cuttlefish in parsley sauce or irish tartiflette.
Details and technical informations about Winery The Storm Cellar's Rosé of Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery The Storm Cellar
The Winery The Storm Cellar is one of of the world's greatest estates. It offers 11 wines for sale in the of West Elks to come and discover on site or to buy online.
The wine region of West Elks
Confidential Colorado AVA (North Fork Valley, Paonia and Hotchkiss), vineyards among the highest in the northern hemisphere (1,650–1,950 m). Signature Riesling in crisp whites with citrus, green apple, white peach and mineral-saline altitude notes, brilliant acidity. Aromatic Gewürztraminer with lychee, rose and spice. Complementary Pinot Gris and Chardonnay.
The wine region of Colorado
American Far West vineyard at extreme altitude (1,200-2,000 m), among the highest in North America. A dry continental climate with strong thermal swings signing tension and freshness. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and menthol, tight tannins. Round, fruity Merlot (plum, cocoa), peppery Cabernet Franc.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
