Winery The Storm Cellar - All The Flowers

Winery The Storm CellarAll The Flowers

The All The Flowers of Winery The Storm Cellar is a wine from the region of Colorado.
This wine generally goes well with
The All The Flowers of the Winery The Storm Cellar is in the top 0 of wines of Colorado.

Details and technical informations about Winery The Storm Cellar's All The Flowers.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdelho

The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.

Informations about the Winery The Storm Cellar

The winery offers 22 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Colorado

The Winery The Storm Cellar is one of of the world's greatest estates. It offers 11 wines for sale in the of Colorado to come and discover on site or to buy online.

Top wine Colorado
In the top 65000 of of United States wines
In the top 200 of of Colorado wines
In the top 150000 of wines
In the top 550000 wines of the world

The wine region of Colorado

Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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