Winery The PrisonerUnshackled Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Unshackled Sauvignon Blanc from the Winery The Prisoner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unshackled Sauvignon Blanc of Winery The Prisoner in the region of California is a powerful with a nice freshness.
Food and wine pairings with Unshackled Sauvignon Blanc
Pairings that work perfectly with Unshackled Sauvignon Blanc
Original food and wine pairings with Unshackled Sauvignon Blanc
The Unshackled Sauvignon Blanc of Winery The Prisoner matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with rosemary and barbecue, quiche with bacon and gruyère cheese or provençal tart with tomato and goat cheese.
Details and technical informations about Winery The Prisoner's Unshackled Sauvignon Blanc.
Discover the grape variety: Prié blanc
Lively, light, mineral whites from extreme altitude, with a pale golden robe, an airy, taut palate with preserved acidity, and signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits and alpine mineral notes. Also vinified as high-mountain sparkling wines. Star of the Blanc de Morgex et de La Salle DOC (Aosta Valley, vineyards above 1000 m). Autochthonous white grape of the Aosta Valley, naturally resistant to phylloxera at altitude.
Last vintages of this wine
The best vintages of Unshackled Sauvignon Blanc from Winery The Prisoner are 0, 2020
Informations about the Winery The Prisoner
The Winery The Prisoner is one of of the world's great estates. It offers 42 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
