Winery The Peachfork - Red Plateau Cabernet Franc

Winery The PeachforkRed Plateau Cabernet Franc

The Red Plateau Cabernet Franc of Winery The Peachfork is a wine from the region of Grand Valley of Colorado.
This wine generally goes well with
The Red Plateau Cabernet Franc of the Winery The Peachfork is in the top 0 of wines of Grand Valley.

Details and technical informations about Winery The Peachfork's Red Plateau Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
16.3°
Allergens
Contains sulfites

Discover the grape variety: Bondola noire

Light and rustic reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring signature aromas of cherry, alpine herbs and rustic Ticinese notes. Drink-young profile. Preserved by a few winegrowers attached to traditional Ticinese and alpine viticulture, it bears witness to an alpine ampelographic heritage. Autochthonous black grape from Ticino, grown almost exclusively in Ticino (Italian-speaking Switzerland).

Informations about the Winery The Peachfork

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Grand Valley in the region of Colorado

The Winery The Peachfork is one of of the world's greatest estates. It offers 3 wines for sale in the of Grand Valley to come and discover on site or to buy online.

Top wine Colorado
In the top 200000 of of United States wines
In the top 200 of of Grand Valley wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Grand Valley

Colorado's flagship AVA around Palisade and Grand Junction, high-altitude vineyard (1,200-1,430 m) with a dry climate and strong day-night swings. Signature structured reds. Firm Cabernet Sauvignon with notes of blackcurrant, blackberry, cedar, dried herbs and spice, solid tannins and sun-drenched palate. Supple Merlot (plum, cherry), bright peppery Syrah.


The wine region of Colorado

American Far West vineyard at extreme altitude (1,200-2,000 m), among the highest in North America. A dry continental climate with strong thermal swings signing tension and freshness. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and menthol, tight tannins. Round, fruity Merlot (plum, cocoa), peppery Cabernet Franc.

The word of the wine: Paste

Characteristic of a thick and heavy wine with sticky tannins.

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