The Winery The Harbour of Langhorne Creek of Australie du Sud

Winery The Harbour - Sauvignon Blanc
The winery offers 3 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 145 of the estates of Australie du Sud.
It is located in Langhorne Creek in the region of Australie du Sud

The Winery The Harbour is one of the best wineries to follow in Langhorne Creek.. It offers 3 wines for sale in of Langhorne Creek to come and discover on site or to buy online.

Top Winery The Harbour wines

Looking for the best Winery The Harbour wines in Langhorne Creek among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Harbour wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Harbour wines with technical and enological descriptions.

The top white wines of Winery The Harbour

Food and wine pairings with a white wine of Winery The Harbour

How Winery The Harbour wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp soup (tom yam goong), mushroom, bacon and gruyere quiche or pizza with ham, goat cheese and mushrooms.

Organoleptic analysis of white wines of Winery The Harbour

In the mouth the white wine of Winery The Harbour. is a with a nice freshness.

The best vintages in the white wines of Winery The Harbour

  • 2019With an average score of 3.20/5
  • 2016With an average score of 3.10/5
  • 2014With an average score of 3.10/5
  • 2017With an average score of 3.00/5

The grape varieties most used in the white wines of Winery The Harbour.

  • Sauvignon Blanc

Discovering the wine region of Langhorne Creek

The wine region of Langhorne Creek is located in the region of Fleurieu of Australie du Sud of Australia. Wineries and vineyards like the Domaine Mollydooker or the Domaine Bremerton produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Langhorne Creek are Cabernet-Sauvignon, Malbec and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Langhorne Creek often reveals types of flavors of oaky, black plum or apples and sometimes also flavors of bramble, tropical fruit or mulberry.

In the mouth of Langhorne Creek is a powerful with a nice balance between acidity and tannins. We currently count 170 estates and châteaux in the of Langhorne Creek, producing 519 different wines in conventional, organic and biodynamic agriculture. The wines of Langhorne Creek go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top red wines of Winery The Harbour

Food and wine pairings with a red wine of Winery The Harbour

How Winery The Harbour wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, leg of lamb bravado in the oven or stuffed duck or goose neck.

Organoleptic analysis of red wines of Winery The Harbour

On the nose the red wine of Winery The Harbour. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery The Harbour. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery The Harbour

  • 2015With an average score of 3.70/5
  • 2017With an average score of 3.30/5
  • 2014With an average score of 3.30/5
  • 2019With an average score of 3.30/5
  • 2016With an average score of 3.00/5

The grape varieties most used in the red wines of Winery The Harbour.

  • Shiraz/Syrah

Discover the grape variety: Tinta Barroca

Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.

Discover other wineries and winemakers neighboring the Winery The Harbour

Planning a wine route in the of Langhorne Creek? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Harbour.

Discover the grape variety: Voskeat (e)

Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)

News about Winery The Harbour and wines from the region

Moldovan winery creates ‘Freedom Blend’ to support Ukrainian refugees

The ‘Freedom Blend’blend uses a combination of indigenous grape varieties from Ukraine, Georgia and Moldova to symbolise and celebrate freedom in those countries. Purcari is located just 15 miles from the Ukrainian border. It has turned its luxury suites, tasting rooms and conferences rooms into emergency accommodation, housing more than 5,000 people that have fled war-torn Ukraine in the wake of the Russian invasion. The award-winning winery – which claimed best-in-show, platinum an ...

My life and job as a personal wine consultant

Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...

Walls: Celebrating 50 years of Gigondas

When I have some time to myself in the southern Rhône, my favourite place to relax is the peaceful village of Gigondas. I had even more reason to visit this June, as the growers’ syndicate was celebrating the 50th anniversary of the appellation. Over a meal at Domaine du Clos des Tourelles, we had the opportunity to taste wines spanning five decades, including a remarkable 1971 that was still very much alive and kicking. Gigondas has long been recognised as an exceptional site for winemaking, bu ...

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.