Winery The Grape WhiteChenin Blanc - Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Chenin Blanc - Pinot Grigio from the Winery The Grape White
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chenin Blanc - Pinot Grigio of Winery The Grape White in the region of Western Cape is a .
Food and wine pairings with Chenin Blanc - Pinot Grigio
Pairings that work perfectly with Chenin Blanc - Pinot Grigio
Original food and wine pairings with Chenin Blanc - Pinot Grigio
The Chenin Blanc - Pinot Grigio of Winery The Grape White matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of reblochon tartiflette, stuffed squid in the sétoise sauce or roast beef in a crust.
Details and technical informations about Winery The Grape White's Chenin Blanc - Pinot Grigio.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Chenin Blanc - Pinot Grigio from Winery The Grape White are 2017, 0, 2019, 2018
Informations about the Winery The Grape White
The Winery The Grape White is one of of the world's greatest estates. It offers 4 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
