Winery The Fledge & CoKlipspringer
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Klipspringer from the Winery The Fledge & Co
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klipspringer of Winery The Fledge & Co in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Klipspringer of Winery The Fledge & Co in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or tropical fruit.
Food and wine pairings with Klipspringer
Pairings that work perfectly with Klipspringer
Original food and wine pairings with Klipspringer
The Klipspringer of Winery The Fledge & Co matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of chinese fried shrimp ravioli, shrimp curry (reunionese recipe) or cod with chorizo.
Details and technical informations about Winery The Fledge & Co's Klipspringer.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Klipspringer from Winery The Fledge & Co are 2014, 2017, 2016, 0 and 2015.
Informations about the Winery The Fledge & Co
The Winery The Fledge & Co is one of of the world's greatest estates. It offers 22 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
