Winery The CatcherSouth Australia Pinot Grigio
Red wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with South Australia Pinot Grigio
Pairings that work perfectly with South Australia Pinot Grigio
Original food and wine pairings with South Australia Pinot Grigio
The South Australia Pinot Grigio of Winery The Catcher matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of home-made white pudding, marinade for chicken brochettes or wild boar stew in burgundy style.
Details and technical informations about Winery The Catcher's South Australia Pinot Grigio.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of South Australia Pinot Grigio from Winery The Catcher are 0
Informations about the Winery The Catcher
The Winery The Catcher is one of of the world's greatest estates. It offers 3 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
