Winery The CatcherSouth Australia Pinot Grigio
Red wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with South Australia Pinot Grigio
Pairings that work perfectly with South Australia Pinot Grigio
Original food and wine pairings with South Australia Pinot Grigio
The South Australia Pinot Grigio of Winery The Catcher matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork in the oven, coral lentil dahl or roast beef in a crust.
Details and technical informations about Winery The Catcher's South Australia Pinot Grigio.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of South Australia Pinot Grigio from Winery The Catcher are 0
Informations about the Winery The Catcher
The Winery The Catcher is one of of the world's greatest estates. It offers 3 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
