Winery The Ahrens FamilyBendewijn Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bendewijn Pinot Noir from the Winery The Ahrens Family
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bendewijn Pinot Noir of Winery The Ahrens Family in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bendewijn Pinot Noir of Winery The Ahrens Family in the region of Western Cape often reveals types of flavors of earth, red fruit.
Food and wine pairings with Bendewijn Pinot Noir
Pairings that work perfectly with Bendewijn Pinot Noir
Original food and wine pairings with Bendewijn Pinot Noir
The Bendewijn Pinot Noir of Winery The Ahrens Family matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, blanquette of veal or ramen (noodle) soup.
Details and technical informations about Winery The Ahrens Family's Bendewijn Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bendewijn Pinot Noir from Winery The Ahrens Family are 2016, 0
Informations about the Winery The Ahrens Family
The Winery The Ahrens Family is one of of the world's great estates. It offers 25 wines for sale in the of Elgin to come and discover on site or to buy online.
The wine region of Elgin
South Africa's coolest region on the Hottentots Holland heights (1 hr from Cape Town): Sauvignon Blanc signature as king white — racy and mineral with chiselled notes of citrus, green apple, passion fruit, herbs and a flint touch, signature lively acidity. Elegant tense Pinot Noir as king red (cherry, raspberry, earth, spices) and fresh Chardonnay as complement. WO Cape South Coast, 250-400 m altitude, ocean mists, varied soils (sandstone, granite, shale).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
