Winery ThalassaCuvée Réservée Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Cuvée Réservée Sauvignon of the Winery Thalassa is in the top 80 of wines of Atlantique.
Food and wine pairings with Cuvée Réservée Sauvignon
Pairings that work perfectly with Cuvée Réservée Sauvignon
Original food and wine pairings with Cuvée Réservée Sauvignon
The Cuvée Réservée Sauvignon of Winery Thalassa matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of leek and fresh salmon tart, wok of shrimps with vegetables or summer tuna quiche.
Details and technical informations about Winery Thalassa's Cuvée Réservée Sauvignon.
Discover the grape variety: Phoenix
Aromatic, fresh dry whites with a pale golden robe, a supple palate and preserved acidity of delicate light muscat, white flowers (elderflower, acacia), citrus, apple, pear and floral notes. A thirst-quenching profile to drink young. A disease-resistant interspecific grape driving organic vineyards in Germany, Switzerland, Belgium, UK and the Netherlands. German hybrid created in 1964 at Geilweilerhof (bacchus × villard blanc).
Informations about the Winery Thalassa
The Winery Thalassa is one of of the world's greatest estates. It offers 13 wines for sale in the of Atlantique to come and discover on site or to buy online.
The wine region of Atlantique
Nouvelle-Aquitaine regional IGP covering the Bordeaux area outside AOC (Gironde, Charentes, Dordogne, northern Lot-et-Garonne). Vast palette for gourmet everyday wines. Supple fruity Merlot reds (plum, cherry, blackberry), firm Cabernet Sauvignon (blackcurrant, cedar), peppery Cabernet Franc, light Gamay. Lively Sauvignon whites (citrus, boxwood), round Chardonnay, tense Chenin, fresh Colombard.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
