Winery Tevza - Chinuri

Winery TevzaChinuri

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chinuri of Winery Tevza is a white wine from the region of Kartli.
This wine generally goes well with
The Chinuri of the Winery Tevza is in the top 30 of wines of Kartli.

Wine flavors and olphactive analysis

On the nose the Chinuri of Winery Tevza in the region of Kartli often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Tevza's Chinuri.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chinuri

Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.

Last vintages of this wine

Chinuri - 2018
In the top 30 of of Kartli wines
Average rating: 3.61110.50

The best vintages of Chinuri from Winery Tevza are 2018

Informations about the Winery Tevza

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Kartli
Find the Winery Tevza on Facebook

The Winery Tevza is one of of the world's greatest estates. It offers 5 wines for sale in the of Kartli to come and discover on site or to buy online.

Top wine Kartli
In the top 3000 of of Georgia wines
In the top 35 of of Kartli wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Kartli

The wine region of Kartli of Georgia. Wineries and vineyards like the Domaine Dora or the Domaine Doremi produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Kartli are Chinuri, Saperavi and Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Kartli often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of earth, vegetal or tree fruit.

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The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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