Winery TeubesMalkopbaai Pinotage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Malkopbaai Pinotage from the Winery Teubes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malkopbaai Pinotage of Winery Teubes in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Malkopbaai Pinotage of Winery Teubes in the region of Western Cape often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Malkopbaai Pinotage
Pairings that work perfectly with Malkopbaai Pinotage
Original food and wine pairings with Malkopbaai Pinotage
The Malkopbaai Pinotage of Winery Teubes matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of tata simone's dumplings, gigolette of rabbit or savoury cake base and various fillings.
Details and technical informations about Winery Teubes's Malkopbaai Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Malkopbaai Pinotage from Winery Teubes are 2016, 0
Informations about the Winery Teubes
The Winery Teubes is one of of the world's great estates. It offers 15 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
