Winery Tesco - Por do Sol Medium Sweet Rosado

Winery TescoPor do Sol Medium Sweet Rosado

The Por do Sol Medium Sweet Rosado of Winery Tesco is a pink wine from the region of Vinho de Portugal.
This wine generally goes well with

Details and technical informations about Winery Tesco's Por do Sol Medium Sweet Rosado.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bargine

This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.

Informations about the Winery Tesco

The winery offers 496 different wines.
Its wines get an average rating of 3.5.
It is in the top 300 of the best estates in the region
It is located in Vinho de Portugal

The Winery Tesco is one of wineries to follow in Vinho de Portugal.. It offers 392 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.

Top wine Vinho de Portugal
In the top 2500 of of Portugal wines
In the top 2500 of of Vinho de Portugal wines
In the top 50000 of pink wines
In the top 950000 wines of the world

The wine region of Vinho de Portugal

Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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