Winery Tesco - French Rosé

Winery TescoFrench Rosé

The French Rosé of Winery Tesco is a pink wine from the region of Burgundy.
This wine generally goes well with

Details and technical informations about Winery Tesco's French Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arandell

An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.

Informations about the Winery Tesco

The winery offers 495 different wines.
Its wines get an average rating of 3.5.
It is in the top 350 of the best estates in the region
It is located in Bourgogne

The Winery Tesco is one of wineries to follow in Bourgogne.. It offers 392 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 3500 of of France wines
In the top 3500 of of Burgundy wines
In the top 75000 of pink wines
In the top 1500000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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