Winery Terres SecrètesMâcon La Roche-Vineuse
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon La Roche-Vineuse from the Winery Terres Secrètes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon La Roche-Vineuse of Winery Terres Secrètes in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mâcon La Roche-Vineuse of Winery Terres Secrètes in the region of Burgundy often reveals types of flavors of minerality, earth.
Food and wine pairings with Mâcon La Roche-Vineuse
Pairings that work perfectly with Mâcon La Roche-Vineuse
Original food and wine pairings with Mâcon La Roche-Vineuse
The Mâcon La Roche-Vineuse of Winery Terres Secrètes matches generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of spinach and goat cheese quiche, thai coconut chicken with black mushrooms or home-made coq au vin.
Details and technical informations about Winery Terres Secrètes's Mâcon La Roche-Vineuse.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon La Roche-Vineuse from Winery Terres Secrètes are 2018, 0, 2017
Informations about the Winery Terres Secrètes
The Winery Terres Secrètes is one of of the world's great estates. It offers 111 wines for sale in the of Mâcon-La Roche-Vineuse to come and discover on site or to buy online.
The wine region of Mâcon-La Roche-Vineuse
Mâcon geographic denomination (2005, Chevagny-lès-Chevrières, Hurigny, La Roche-Vineuse): Chardonnay for whites and Gamay for reds/rosés. Deep gold colour, nose of vanilla, ripe tropical fruits (mango) and the chalky minerality signature of 170 Ma Bajocian limestone soils. West-facing slopes on crinoidal limestone and coral debris veined with iron for the Gamay. Vines at 260–425 m, upper Jurassic white marls, rich and accessible profiles.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
