Winery Terres de LoireLes Dorées Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Dorées Sancerre from the Winery Terres de Loire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Dorées Sancerre of Winery Terres de Loire in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Dorées Sancerre
Pairings that work perfectly with Les Dorées Sancerre
Original food and wine pairings with Les Dorées Sancerre
The Les Dorées Sancerre of Winery Terres de Loire matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of coconut beans, pasta with scampi or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Terres de Loire's Les Dorées Sancerre.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Terres de Loire
The Winery Terres de Loire is one of of the world's great estates. It offers 42 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
