
Winery TerregaieInsieme Verdicchio dei Castelli di Jesi Classico
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Insieme Verdicchio dei Castelli di Jesi Classico of the Winery Terregaie is in the top 30 of wines of Piedmont.
Taste structure of the Insieme Verdicchio dei Castelli di Jesi Classico from the Winery Terregaie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Insieme Verdicchio dei Castelli di Jesi Classico of Winery Terregaie in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Insieme Verdicchio dei Castelli di Jesi Classico
Pairings that work perfectly with Insieme Verdicchio dei Castelli di Jesi Classico
Original food and wine pairings with Insieme Verdicchio dei Castelli di Jesi Classico
The Insieme Verdicchio dei Castelli di Jesi Classico of Winery Terregaie matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of three ways to prepare chinese noodles, scallops with cream or summer salad with red cabbage.
Details and technical informations about Winery Terregaie's Insieme Verdicchio dei Castelli di Jesi Classico.
Discover the grape variety: Aragonez
Informations about the Winery Terregaie
The Winery Terregaie is one of of the world's greatest estates. It offers 2 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.










