Winery Terre di San Rocco - Carpino Grigio

Winery Terre di San RoccoCarpino Grigio

The Carpino Grigio of Winery Terre di San Rocco is a white wine from the region of Vino da Tavola.
This wine generally goes well with poultry, veal or shellfish.

Details and technical informations about Winery Terre di San Rocco's Carpino Grigio.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Manseng

Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

Informations about the Winery Terre di San Rocco

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Vino da Tavola
Find the Winery Terre di San Rocco on Facebook

The Winery Terre di San Rocco is one of of the world's great estates. It offers 17 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 90000 of of Italy wines
In the top 20000 of of Vino da Tavola wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Broker

In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.

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