Winery Terre dei GigliRosso delle Venezie
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso delle Venezie from the Winery Terre dei Gigli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso delle Venezie of Winery Terre dei Gigli in the region of Veneto is a powerful.
Food and wine pairings with Rosso delle Venezie
Pairings that work perfectly with Rosso delle Venezie
Original food and wine pairings with Rosso delle Venezie
The Rosso delle Venezie of Winery Terre dei Gigli matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, salmon cannelloni or shoulder of lamb with a spoon.
Details and technical informations about Winery Terre dei Gigli's Rosso delle Venezie.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Rosso delle Venezie from Winery Terre dei Gigli are 2016, 0
Informations about the Winery Terre dei Gigli
The Winery Terre dei Gigli is one of of the world's greatest estates. It offers 8 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
