Winery Terre CaudiumCoda Di Volpe
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Coda Di Volpe from the Winery Terre Caudium
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coda Di Volpe of Winery Terre Caudium in the region of Campania is a powerful.
Food and wine pairings with Coda Di Volpe
Pairings that work perfectly with Coda Di Volpe
Original food and wine pairings with Coda Di Volpe
The Coda Di Volpe of Winery Terre Caudium matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry and coconut (thailand), quiche with bacon and gruyère cheese or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Terre Caudium's Coda Di Volpe.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Coda Di Volpe from Winery Terre Caudium are 0
Informations about the Winery Terre Caudium
The Winery Terre Caudium is one of of the world's greatest estates. It offers 5 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
