Winery TerrassenDry Riesling

wine of Finger Lakes of New York of United States

The Dry Riesling of Winery Terrassen is a wine from the region of Finger Lakes of New York.
This wine generally goes well with
The Dry Riesling of the Winery Terrassen is in the top 0 of wines of Finger Lakes.

Details and technical informations about Winery Terrassen's Dry Riesling.

Winery

Winery Terrassen

Grape varieties

Region/Great wine region

Finger Lakes

Great wine region

New York

Country

United States

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Aromella

Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.

Informations about the Winery Terrassen

The winery offers 5 different wines.

Its wines get an average rating of 3.8.

It is in the top 5 of the best estates in the region

It is located in Finger Lakes in the region of New York

The Winery Terrassen is one of of the world's greatest estates. It offers 4 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 2000 of of Finger Lakes wines

In the top 300000 of wines

In the top 900000 wines of the world

The wine region of Finger Lakes

The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

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The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.