Winery Terrasse du MoulinasÉlégance Blanc
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Élégance Blanc from the Winery Terrasse du Moulinas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Élégance Blanc of Winery Terrasse du Moulinas in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Élégance Blanc
Pairings that work perfectly with Élégance Blanc
Original food and wine pairings with Élégance Blanc
The Élégance Blanc of Winery Terrasse du Moulinas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with cherry tomatoes, quiche with bacon and gruyère cheese or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Terrasse du Moulinas's Élégance Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Élégance Blanc from Winery Terrasse du Moulinas are 2014, 2013, 2015, 2012
Informations about the Winery Terrasse du Moulinas
The Winery Terrasse du Moulinas is one of of the world's greatest estates. It offers 3 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
