The Winery Terras do Salvante of Trás-os-Montes of Transmontano

The Winery Terras do Salvante is one of the best wineries to follow in Trás-os-Montes.. It offers 4 wines for sale in of Trás-os-Montes to come and discover on site or to buy online.
Looking for the best Winery Terras do Salvante wines in Trás-os-Montes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terras do Salvante wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terras do Salvante wines with technical and enological descriptions.
How Winery Terras do Salvante wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster tail armorican style, macaroons foie gras / figs or monkfish curry with coconut milk.
In the mouth the white wine of Winery Terras do Salvante. is a with a nice freshness.
The wine region of Trás-os-Montes is located in the region of Transmontano of Portugal. Wineries and vineyards like the Domaine Costa Boal Family Estates or the Domaine Valle Pradinhos produce mainly wines red, white and pink. The most planted grape varieties in the region of Trás-os-Montes are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Trás-os-Montes often reveals types of flavors of red fruit, spices or vegetal and sometimes also flavors of dried fruit, tropical fruit or boysenberries.
In the mouth of Trás-os-Montes is a powerful with a nice freshness. We currently count 50 estates and châteaux in the of Trás-os-Montes, producing 172 different wines in conventional, organic and biodynamic agriculture. The wines of Trás-os-Montes go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Terras do Salvante wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, lamb in a crown with spring vegetables or rabbit with chorizo.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
How Winery Terras do Salvante wines pair with each other generally quite well with dishes such as recipes .
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
Planning a wine route in the of Trás-os-Montes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terras do Salvante.