Winery Terras Da Gama - Reserva

Winery Terras Da GamaReserva

The Reserva of Winery Terras Da Gama is a wine from the region of Tejo.
This wine generally goes well with
The Reserva of the Winery Terras Da Gama is in the top 0 of wines of Tejo.

Details and technical informations about Winery Terras Da Gama's Reserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ruby-cabernet

Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.

Last vintages of this wine

Reserva - 0
In the top 0 of of Tejo wines
Average rating: 4.311110

The best vintages of Reserva from Winery Terras Da Gama are 0

Informations about the Winery Terras Da Gama

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Tejo

The Winery Terras Da Gama is one of of the world's greatest estates. It offers 3 wines for sale in the of Tejo to come and discover on site or to buy online.

Top wine Tejo
In the top 20000 of of Portugal wines
In the top 650 of of Tejo wines
In the top 250000 of wines
In the top 400000 wines of the world

The wine region of Tejo

Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Other wines of Winery Terras Da Gama

See all wines from Winery Terras Da Gama

Other wines of Tejo

See the best wines from of Tejo