Winery TerraneaLes Pins Parasols Vieilles Vignes Costières-de-Nîmes
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Les Pins Parasols Vieilles Vignes Costières-de-Nîmes
Pairings that work perfectly with Les Pins Parasols Vieilles Vignes Costières-de-Nîmes
Original food and wine pairings with Les Pins Parasols Vieilles Vignes Costières-de-Nîmes
The Les Pins Parasols Vieilles Vignes Costières-de-Nîmes of Winery Terranea matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spit-turned boar leg (oven) with "automatic watering"., daniel's algerian couscous or carrot soup with curry and coconut milk.
Details and technical informations about Winery Terranea's Les Pins Parasols Vieilles Vignes Costières-de-Nîmes.
Discover the grape variety: Albanella
Fresh and lively dry whites with a pale golden robe, a supple palate with preserved acidity, showing understated aromas of citrus, white flowers and Apennine herbaceous notes. Discreet profile best drunk young. Often blended with verdicchio or trebbiano in Marche whites, contributing to the typicity of Marchigian whites without dominating the terroir. Native white Italian grape from the Marche region, grown on small surfaces in the Apennines.
Informations about the Winery Terranea
The Winery Terranea is one of of the world's great estates. It offers 44 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
A link between the southern Rhône and the Languedoc (the Rhône's southern tip, Gard): signature Syrah-Grenache reign in reds (≥50%) — fruity and structured with ripe black fruit (blackberry, blueberry), cherry, raspberry, plum, mirabelle and a spicy touch, supple tannins and a fresh finish. Dense Mourvèdre, Carignan and Cinsault complement, Marselan a modern touch. Lively rosés. Ample whites (Grenache Blanc, Roussanne).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
