Winery Terra SanctaMysterious Diggings Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Mysterious Diggings Pinot Gris from the Winery Terra Sancta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mysterious Diggings Pinot Gris of Winery Terra Sancta in the region of South Island is a .
Wine flavors and olphactive analysis
On the nose the Mysterious Diggings Pinot Gris of Winery Terra Sancta in the region of South Island often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Mysterious Diggings Pinot Gris
Pairings that work perfectly with Mysterious Diggings Pinot Gris
Original food and wine pairings with Mysterious Diggings Pinot Gris
The Mysterious Diggings Pinot Gris of Winery Terra Sancta matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of andouillette and baked potato gratin, colombian lentils or veal blanquette à l'ancienne.
Details and technical informations about Winery Terra Sancta's Mysterious Diggings Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Mysterious Diggings Pinot Gris from Winery Terra Sancta are 2012, 2016, 0, 2014 and 2013.
Informations about the Winery Terra Sancta
The Winery Terra Sancta is one of of the world's greatest estates. It offers 19 wines for sale in the of Bannockburn to come and discover on site or to buy online.
The wine region of Bannockburn
Sub-region of Central Otago in New Zealand (the warmest and driest, called the 'heart of the desert', varied soils of glacial schists, loess and draining sandy gravels, its own GI): Pinot Noir leads in reds — heavier and more tannic than its neighbours with dark ripe fruits (black cherry), herbal complexity and power. Harvest sometimes a month ahead of Gibbston, long ripening after hot summers, premium quality since plantings in the 1990s, distinct blocks.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
