Winery Terra Initia - Tsinandali

Winery Terra InitiaTsinandali

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tsinandali of Winery Terra Initia is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Terra Initia's Tsinandali.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Khendorni

Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.

Last vintages of this wine

Tsinandali - 2015
In the top 100 of of Kakheti wines
Average rating: 3.61110.50
Tsinandali - 0
In the top 100 of of Kakheti wines
Average rating: 3.61110.50

The best vintages of Tsinandali from Winery Terra Initia are 2015, 0

Informations about the Winery Terra Initia

The winery offers 16 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Kakheti

The Winery Terra Initia is one of of the world's great estates. It offers 16 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 3000 of of Georgia wines
In the top 3000 of of Kakheti wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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