Winery Terra i VinsFlor de Nit Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Flor de Nit Blanc
Pairings that work perfectly with Flor de Nit Blanc
Original food and wine pairings with Flor de Nit Blanc
The Flor de Nit Blanc of Winery Terra i Vins matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tomato pie without tomato..., rice with shrimps and onions or chicken tenderloins with lemon cream.
Details and technical informations about Winery Terra i Vins's Flor de Nit Blanc.
Discover the grape variety: Krakhouna
Dry, structured and aromatic whites with a pale golden robe, ample palate and preserved acidity; aromas of citrus, ripe yellow fruits and mineral notes. Also made as orange wine vinified in qvevri (buried clay jar) with a tannic, oxidative Georgian profile. Pillar of Imeretian whites and aromatic signature of western Georgian viticulture. Indigenous white grape of Georgia, grown mainly in Imereti.
Last vintages of this wine
The best vintages of Flor de Nit Blanc from Winery Terra i Vins are 2017, 2018, 0, 2016 and 2014.
Informations about the Winery Terra i Vins
The Winery Terra i Vins is one of of the world's greatest estates. It offers 8 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
