Winery Terra do VinhoProcesso Frisante Demi Sec Fino
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Processo Frisante Demi Sec Fino from the Winery Terra do Vinho
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Processo Frisante Demi Sec Fino of Winery Terra do Vinho in the region of Sao Paulo is a with a nice freshness.
Food and wine pairings with Processo Frisante Demi Sec Fino
Pairings that work perfectly with Processo Frisante Demi Sec Fino
Original food and wine pairings with Processo Frisante Demi Sec Fino
The Processo Frisante Demi Sec Fino of Winery Terra do Vinho matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of peasant minestrone, spinach, smoked salmon and ricotta lasagne or chipirons / squids with tomato (basque country).
Details and technical informations about Winery Terra do Vinho's Processo Frisante Demi Sec Fino.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Processo Frisante Demi Sec Fino from Winery Terra do Vinho are 0, 2019
Informations about the Winery Terra do Vinho
The Winery Terra do Vinho is one of of the world's greatest estates. It offers 14 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
