Winery Terra de TourosWhite Blend
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the White Blend from the Winery Terra de Touros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Blend of Winery Terra de Touros in the region of Tejo is a .
Food and wine pairings with White Blend
Pairings that work perfectly with White Blend
Original food and wine pairings with White Blend
The White Blend of Winery Terra de Touros matches generally quite well with dishes of pasta, pork or shellfish such as recipes of marco's pasta with bacon, gloom and doom or wok of shrimps with vegetables.
Details and technical informations about Winery Terra de Touros's White Blend.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of White Blend from Winery Terra de Touros are 2018, 2016, 0, 2015
Informations about the Winery Terra de Touros
The Winery Terra de Touros is one of of the world's greatest estates. It offers 6 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
