Winery Tenute Poma - Rekalbesi Drepanum

Winery Tenute PomaRekalbesi Drepanum

The Rekalbesi Drepanum of Winery Tenute Poma is a wine from the region of Sicily.
This wine generally goes well with
The Rekalbesi Drepanum of the Winery Tenute Poma is in the top 0 of wines of Sicily.

Details and technical informations about Winery Tenute Poma's Rekalbesi Drepanum.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Caino blanco

Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.

Informations about the Winery Tenute Poma

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Sicile

The Winery Tenute Poma is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 9500 of of Sicily wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

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