Winery Tenute Mokarta - Talìa Syrah

Winery Tenute MokartaTalìa Syrah

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Talìa Syrah of Winery Tenute Mokarta is a red wine from the region of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Talìa Syrah from the Winery Tenute Mokarta

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Talìa Syrah of Winery Tenute Mokarta in the region of Sicily is a powerful.

Details and technical informations about Winery Tenute Mokarta's Talìa Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Jaoumet

Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

Talìa Syrah - 2016
In the top 100 of of Sicily wines
Average rating: 3.81110.50
Talìa Syrah - 2014
In the top 100 of of Sicily wines
Average rating: 3.81110.50
Talìa Syrah - 0
In the top 100 of of Sicily wines
Average rating: 3.81110.50

The best vintages of Talìa Syrah from Winery Tenute Mokarta are 2016, 2014, 0

Informations about the Winery Tenute Mokarta

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Sicile

The Winery Tenute Mokarta is one of of the world's greatest estates. It offers 20 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 55000 of of Italy wines
In the top 3500 of of Sicily wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Claret

Name given by the English to the red wine of Bordeaux.

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