Winery Tenute MokartaTalìa Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Talìa Syrah from the Winery Tenute Mokarta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Talìa Syrah of Winery Tenute Mokarta in the region of Sicily is a powerful.
Food and wine pairings with Talìa Syrah
Pairings that work perfectly with Talìa Syrah
Original food and wine pairings with Talìa Syrah
The Talìa Syrah of Winery Tenute Mokarta matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, pasta with veal stock sauce or lamb and coconut curry, african style.
Details and technical informations about Winery Tenute Mokarta's Talìa Syrah.
Discover the grape variety: Malvazija Istarska
Structured, rich dry whites with a golden robe, a broad aromatic palate and preserved acidity, with signature aromas of almond, yellow fruits (peach, apricot), white flowers (acacia), honey and Istrian mineral notes. Also as tannic orange wines with dried fruit and spice notes. Star of Istarska Malvazija appellation (Croatia), the grand grape of the upper Adriatic. Malvasia variety grown in Istria, shared between Croatia, Slovenia and north-eastern Italy.
Last vintages of this wine
The best vintages of Talìa Syrah from Winery Tenute Mokarta are 2016, 2014, 0
Informations about the Winery Tenute Mokarta
The Winery Tenute Mokarta is one of of the world's greatest estates. It offers 20 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
