Winery Tenute d'AuriaQuercia di Annibale
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Quercia di Annibale from the Winery Tenute d'Auria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quercia di Annibale of Winery Tenute d'Auria in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Quercia di Annibale
Pairings that work perfectly with Quercia di Annibale
Original food and wine pairings with Quercia di Annibale
The Quercia di Annibale of Winery Tenute d'Auria matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), express beef cannelloni or marinated lamb chops.
Details and technical informations about Winery Tenute d'Auria's Quercia di Annibale.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Quercia di Annibale from Winery Tenute d'Auria are 2017, 2018, 0
Informations about the Winery Tenute d'Auria
The Winery Tenute d'Auria is one of of the world's greatest estates. It offers 9 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
