Winery Tenute d'Auria - Cupido Bianco

Winery Tenute d'AuriaCupido Bianco

The Cupido Bianco of Winery Tenute d'Auria is a wine from the region of Basilicata.
This wine generally goes well with
The Cupido Bianco of the Winery Tenute d'Auria is in the top 0 of wines of Basilicata.

Details and technical informations about Winery Tenute d'Auria's Cupido Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdelho rouge

Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Subtle signature aromas of red fruits (cherry, raspberry) and floral notes. Atlantic heritage profile. Now rare, it survives on small plots in Madeira and reflects the island's historic grape diversity. A black-skinned mutation of the white Verdelho, a traditional Portuguese variety from Madeira.

Informations about the Winery Tenute d'Auria

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Basilicate
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The Winery Tenute d'Auria is one of of the world's greatest estates. It offers 9 wines for sale in the of Basilicata to come and discover on site or to buy online.

Top wine Basilicata
In the top 200000 of of Italy wines
In the top 1000 of of Basilicata wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Basilicata

Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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