
Winery Tenuta MontefantinoRiserva Montefantino
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Riserva Montefantino from the Winery Tenuta Montefantino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Montefantino of Winery Tenuta Montefantino in the region of Piedmont is a powerful.
Food and wine pairings with Riserva Montefantino
Pairings that work perfectly with Riserva Montefantino
Original food and wine pairings with Riserva Montefantino
The Riserva Montefantino of Winery Tenuta Montefantino matches generally quite well with dishes of beef, pasta or lamb such as recipes of feijoada ( portuguese cassoulet ), salmon cannelloni or moussaka with spices.
Details and technical informations about Winery Tenuta Montefantino's Riserva Montefantino.
Discover the grape variety: Delaware
Simple reds and rosés with a characteristic foxy flavour — clear ruby to pink, soft tannins, moderate acidity and labrusca-signature aromas of wild strawberry, candy, fresh grape and rustic muscat notes. Grown in the north-eastern United States and massively exported to Japan, where it is used for juice, simple wines and table grapes. A hybrid discovered in 1849 in Delaware, Ohio.
Last vintages of this wine
The best vintages of Riserva Montefantino from Winery Tenuta Montefantino are 2015, 0
Informations about the Winery Tenuta Montefantino
The Winery Tenuta Montefantino is one of of the world's greatest estates. It offers 22 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.














