Winery Tenuta La Riva - Pinus Laetus Brut Nature

Winery Tenuta La RivaPinus Laetus Brut Nature

The Pinus Laetus Brut Nature of Winery Tenuta La Riva is a sparkling wine from the region of Emilia-Romagna.
This wine generally goes well with
The Pinus Laetus Brut Nature of the Winery Tenuta La Riva is in the top 70 of wines of Emilia-Romagna.

Details and technical informations about Winery Tenuta La Riva's Pinus Laetus Brut Nature.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Criolla grande

Light reds with a pale ruby robe, soft tannins, and an airy palate, with simple aromas of red fruits (cherry, strawberry) and floral notes. Accessible, easy-drinking profile. Grown mainly in Mendoza, contributing to Argentine table wines and economical blends. An Argentine black variety descended from grapes brought by Spanish missionaries in the 16th century, vigorous and productive.

Informations about the Winery Tenuta La Riva

The winery offers 19 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Émilie-Romagne

The Winery Tenuta La Riva is one of of the world's greatest estates. It offers 17 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 150000 of of Italy wines
In the top 75 of of Emilia-Romagna wines
In the top 70000 of sparkling wines
In the top 850000 wines of the world

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Smoked

Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.

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