Winery Tenuta La PiccolaNero di Cio Lambrusco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Nero di Cio Lambrusco of Winery Tenuta La Piccola in the region of Emilia-Romagna often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Nero di Cio Lambrusco
Pairings that work perfectly with Nero di Cio Lambrusco
Original food and wine pairings with Nero di Cio Lambrusco
The Nero di Cio Lambrusco of Winery Tenuta La Piccola matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of vegetable planter, italian tabbouleh or country-style sausage.
Details and technical informations about Winery Tenuta La Piccola's Nero di Cio Lambrusco.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Nero di Cio Lambrusco from Winery Tenuta La Piccola are 2015, 2016, 0, 2013
Informations about the Winery Tenuta La Piccola
The Winery Tenuta La Piccola is one of of the world's greatest estates. It offers 13 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
