Winery Tenuta La PiccolaNero di Cio Lambrusco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Nero di Cio Lambrusco of Winery Tenuta La Piccola in the region of Emilia-Romagna often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Nero di Cio Lambrusco
Pairings that work perfectly with Nero di Cio Lambrusco
Original food and wine pairings with Nero di Cio Lambrusco
The Nero di Cio Lambrusco of Winery Tenuta La Piccola matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork colombo, christmas salad or endive salad with walnuts, comté cheese and bacon.
Details and technical informations about Winery Tenuta La Piccola's Nero di Cio Lambrusco.
Discover the grape variety: Carignan
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Last vintages of this wine
The best vintages of Nero di Cio Lambrusco from Winery Tenuta La Piccola are 2015, 2016, 0, 2013
Informations about the Winery Tenuta La Piccola
The Winery Tenuta La Piccola is one of of the world's greatest estates. It offers 13 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
