Winery Tenuta La PiccolaNero di Cio Lambrusco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Nero di Cio Lambrusco of Winery Tenuta La Piccola in the region of Emilia-Romagna often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Nero di Cio Lambrusco
Pairings that work perfectly with Nero di Cio Lambrusco
Original food and wine pairings with Nero di Cio Lambrusco
The Nero di Cio Lambrusco of Winery Tenuta La Piccola matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of homemade burger, mexican salad with spicy dressing or jack be little in a hat ....
Details and technical informations about Winery Tenuta La Piccola's Nero di Cio Lambrusco.
Discover the grape variety: Chenin
Chenin, also known as pinot de la Loire Valley (pineau), is the flagship grape variety of the Loire Valley. It would have found its first origins in Anjou where it would have been cultivated by the monks of the Abbey of Saint-Maur located between Angers and Saumur since the 6th century. chenin is a great white grape variety which likes particularly the chalky soils called here stones of tufa which were used for the construction of the castles of the Loire Valley. Its bunches are medium-sized, fairly compact and its berries are more or less small. It is an early variety, which resists well to diseases. Chenin has the particularity of being able to participate as well in the elaboration of dry white wines as of sweet white wines or sparkling wines. Perfectly structured by the acidity, elegant, with a complex nose and aromas of yellow fruits, dry fruits, citrus fruits, white flowers, honey... the wine resulting from the chenin is rather lively and nervous, which allows him a good potential of guard. Chenin covers about 10,000 hectares in France, and is very productive in South Africa where it covers more than 26,000 hectares.
Last vintages of this wine
The best vintages of Nero di Cio Lambrusco from Winery Tenuta La Piccola are 2015, 2016, 0, 2013
Informations about the Winery Tenuta La Piccola
The Winery Tenuta La Piccola is one of of the world's greatest estates. It offers 13 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
