Winery Tenuta La Piccola - Malvasia Secca

Winery Tenuta La PiccolaMalvasia Secca

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Malvasia Secca of Winery Tenuta La Piccola is a sparkling wine from the region of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Tenuta La Piccola's Malvasia Secca.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauvignac

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Last vintages of this wine

Malvasia Secca - 0
In the top 100 of of Emilia-Romagna wines
Average rating: 3.61110.50

The best vintages of Malvasia Secca from Winery Tenuta La Piccola are 0

Informations about the Winery Tenuta La Piccola

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Émilie-Romagne

The Winery Tenuta La Piccola is one of of the world's greatest estates. It offers 13 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 75000 of of Italy wines
In the top 3000 of of Emilia-Romagna wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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