Winery Tenuta GiuliaAmarone della Valpolicella

wine of Amarone della Valpolicella of Vénétie of Italy

The Amarone della Valpolicella of Winery Tenuta Giulia is a wine from the region of Amarone della Valpolicella of Vénétie.
This wine generally goes well with
The Amarone della Valpolicella of the Winery Tenuta Giulia is in the top 0 of wines of Amarone della Valpolicella.

Discover the grape variety: Dobricic

From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.

Informations about the Winery Tenuta Giulia

The winery offers 3 different wines.

Its wines get an average rating of 4.3.

It is in the top 3 of the best estates in the region

It is located in Amarone della Valpolicella in the region of Vénétie

The Winery Tenuta Giulia is one of of the world's greatest estates. It offers 3 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.

The wine region of Amarone della Valpolicella

The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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