Winery ArcenoPozzo di San Donato Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pozzo di San Donato Cabernet Sauvignon from the Winery Arceno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pozzo di San Donato Cabernet Sauvignon of Winery Arceno in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pozzo di San Donato Cabernet Sauvignon of Winery Arceno in the region of Tuscany often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Pozzo di San Donato Cabernet Sauvignon
Pairings that work perfectly with Pozzo di San Donato Cabernet Sauvignon
Original food and wine pairings with Pozzo di San Donato Cabernet Sauvignon
The Pozzo di San Donato Cabernet Sauvignon of Winery Arceno matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, ramadan berber soup (harira) or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Arceno's Pozzo di San Donato Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pozzo di San Donato Cabernet Sauvignon from Winery Arceno are 2008, 2007, 0
Informations about the Winery Arceno
The Winery Arceno is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
