
Winery Tenuta CoriniCasteldifiori
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Casteldifiori from the Winery Tenuta Corini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casteldifiori of Winery Tenuta Corini in the region of Umbria is a with a nice freshness.
Food and wine pairings with Casteldifiori
Pairings that work perfectly with Casteldifiori
Original food and wine pairings with Casteldifiori
The Casteldifiori of Winery Tenuta Corini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin carbonara style, spinach and goat cheese quiche or parmesan crisps.
Details and technical informations about Winery Tenuta Corini's Casteldifiori.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Casteldifiori from Winery Tenuta Corini are 2016, 0, 2015
Informations about the Winery Tenuta Corini
The Winery Tenuta Corini is one of of the world's greatest estates. It offers 7 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.














