Winery Tenuta ArgentieraPoggio Ai Segugi Bolgheri
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Poggio Ai Segugi Bolgheri from the Winery Tenuta Argentiera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Ai Segugi Bolgheri of Winery Tenuta Argentiera in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Poggio Ai Segugi Bolgheri
Pairings that work perfectly with Poggio Ai Segugi Bolgheri
Original food and wine pairings with Poggio Ai Segugi Bolgheri
The Poggio Ai Segugi Bolgheri of Winery Tenuta Argentiera matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, my grandmother's macaroni gratin with gruyere cheese and smoked ham or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Tenuta Argentiera's Poggio Ai Segugi Bolgheri.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Tenuta Argentiera
The Winery Tenuta Argentiera is one of of the world's great estates. It offers 24 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
DOC of the Tuscan Maremma, historic cradle of the "Super Tuscans" (legendary Sassicaia). Signature Bordeaux blend: dominant Cabernet Sauvignon with hallmark notes of blackcurrant, blackberry, cedar, Mediterranean herbs, eucalyptus and a spice touch, firm tannins and noble structure. Round Merlot brings plum and velvet, Cabernet Franc the pepper, Petit Verdot the depth. Qualitative Syrah.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
