Winery Tement Grassnitzberg Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Grassnitzberg Sauvignon Blanc of the Winery Tement is in the top 10 of wines of Südsteiermark.
Taste structure of the Grassnitzberg Sauvignon Blanc from the Winery Tement
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Grassnitzberg Sauvignon Blanc of Winery Tement in the region of Steirerland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grassnitzberg Sauvignon Blanc of Winery Tement in the region of Steirerland often reveals types of flavors of grapefruit, vegetal or floral and sometimes also flavors of black fruit, red fruit or citrus fruit.
Food and wine pairings with Grassnitzberg Sauvignon Blanc
Pairings that work perfectly with Grassnitzberg Sauvignon Blanc
Original food and wine pairings with Grassnitzberg Sauvignon Blanc
The Grassnitzberg Sauvignon Blanc of Winery Tement matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster and scallops on a bed of leeks, vegan leek and tofu quiche or goat cheese omelette.
Details and technical informations about Winery Tement's Grassnitzberg Sauvignon Blanc.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Grassnitzberg Sauvignon Blanc from Winery Tement are 2010, 2016, 2015, 2012 and 2014.
Informations about the Winery Tement
The Winery Tement is one of of the world's greatest estates. It offers 69 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region du Südsteiermark is located in the region of Steiermark in Steirerland in Austria. In the mouth of Südsteiermark is a with a nice freshness. We currently count 168 estates and châteaux in the of Südsteiermark, producing 1194 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The wine region of Steirerland
Austria/steirerland/styria">Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the Mediterranean Climate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
News related to this wine
The Wine Society improves provenance and quality of The Blind Spot
The Wine Society has made a move to improve the provenance and quality of its exclusive The Blind Spot wine range. The business said it would, for the first time in its history, provide the funding for buying grapes rather than liquid for the range of Australian wines. Winemaker Mac Forbes has spend the last decade identifying ‘interesting’ parcels of wine for the range, which has been an integral part of The Wine Society’s portfolio for the past 10 years, and securing them before th ...
Sale of six-litre DRC wine ‘rescinded’ amid counterfeit concerns
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Billecart-Salmon’s Le Clos Saint-Hilaire: a vertical tasting
St Hilaire is the patron saint of Mareuil-sur-Aÿ, the pretty Champagne village which is famous for scoring 99 on the Echelle des Crus. (This classification of Champagne vineyards was developed in the mid-20th century as a means of setting the price of grapes grown through the villages of the Champagne wine region.) Prime territory That the village missed out on grand cru status by one point is generally agreed to be an injustice – all the more so as it is home not only to the superlative Clos de ...
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
