Winery Telteca - Uma Vino Dulce Tinto

Winery TeltecaUma Vino Dulce Tinto

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Uma Vino Dulce Tinto of Winery Telteca is a sweet wine from the region of Mendoza.
This wine generally goes well with

Details and technical informations about Winery Telteca's Uma Vino Dulce Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prunelard

Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Uma Vino Dulce Tinto - 0
In the top 100 of of Mendoza wines
Average rating: 311100

The best vintages of Uma Vino Dulce Tinto from Winery Telteca are 0

Informations about the Winery Telteca

The winery offers 40 different wines.
Its wines get an average rating of 3.4.
It is in the top 35 of the best estates in the region
It is located in Mendoza

The Winery Telteca is one of of the world's great estates. It offers 44 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 25000 of of Argentina wines
In the top 25000 of of Mendoza wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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